In 100 g (Grams) of Cauliflower, green, cooked, no salt added there is 0.024 g of 18:1 undifferentiated.

head grams (g) kilograms (kg) 100 grams (g) ounce pound

Cauliflower, green, cooked, no salt added

Cauliflower, green, cooked, no salt added is a type of Vegetables and Vegetable Products. The most significant nutrients in Cauliflower, green, cooked, no salt added are listed below.

Water	89.47 g	89.47	g
Energy (calorie)	32 kcal	32	kcal
Energy (joule)	134 kJ	134	kJ
Protein	3.04 g	3.04	g
Total lipid (fat)	0.31 g	0.31	g
Ash	0.9 g	0.9	g
Carbohydrate, by difference	6.28 g	6.28	g
Fiber, total dietary	3.3 g	3.3	g
Sugars, total	3.12 g	3.12	g
Calcium, Ca	32 mg	32	mg
Iron, Fe	0.72 mg	0.72	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	57 mg	57	mg
Potassium, K	278 mg	278	mg
Sodium, Na	23 mg	23	mg
Zinc, Zn	0.63 mg	0.63	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.242 mg	0.242	mg
Selenium, Se	0.8 µg	0.8	µg
Vitamin C, total ascorbic acid	72.6 mg	72.6	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	0.681 mg	0.681	mg
Pantothenic acid	0.681 mg	0.681	mg
Vitamin B-6	0.206 mg	0.206	mg
Folate, total	41 µg	41	µg
Folic acid	0 µg	0	µg
Folate, food	41 µg	41	µg
Folate, DFE	41 µg	41	µg
Choline, total	58.8 mg	58.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	7 µg	7	µg
Retinol	0 µg	0	µg
Carotene, beta	86 µg	86	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	144 IU	144	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	39 µg	39	µg
Vitamin E (alpha-tocopherol)	0.04 mg	0.04	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	20.8 µg	20.8	µg
Fatty acids, total saturated	0.043 g	0.043	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.039 g	0.039	g
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.03 g	0.03	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.004 g	0.004	g
18:1 undifferentiated	0.024 g	0.024	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
Fatty acids, total polyunsaturated	0.137 g	0.137	g
18:2 undifferentiated	0.03 g	0.03	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.107 g	0.107	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.04 g	0.04	g
Threonine	0.11 g	0.11	g
Isoleucine	0.116 g	0.116	g
Leucine	0.178 g	0.178	g
Lysine	0.163 g	0.163	g
Methionine	0.043 g	0.043	g
Cystine	0.035 g	0.035	g
Phenylalanine	0.108 g	0.108	g
Tyrosine	0.066 g	0.066	g
Valine	0.153 g	0.153	g
Arginine	0.146 g	0.146	g
Histidine	0.061 g	0.061	g
Alanine	0.161 g	0.161	g
Aspartic acid	0.356 g	0.356	g
Glutamic acid	0.405 g	0.405	g
Glycine	0.098 g	0.098	g
Proline	0.131 g	0.131	g
Serine	0.159 g	0.159	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cauliflower, green, cooked, no salt added